Easy Peasy Sushi Makers

$10.00$16.00 Price inc. GST

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These Easy Peasy Sushi Rice Makers will be a great addition to your home and school lunchboxes!

So quick and simple to use – check out our video below!

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Description

Create sushi like a pro with our Easy Peasy Sushi Maker – even if you have never made it before!

Our Easy Peasy Sushi Maker will be a great addition to your home!

Create sushi like a pro – even if you have never made it before!

Impress your family with heart shaped sushi for lunch, dinner and parties! Perfect addition to the lunchbox!

Choose from Large and Small Round Heart or Double Heart designs.

Little Bento World uses the what we think is the BEST Sushi rice!! Its an NZ brand – Mama San Sushi Rice – from our local Asian Store! It was so soft and cooked perfectly!!! Melt in your mouth Sushi!

Round Small Dimensions: 22.5 x 4.0 x 3.8cm
Sushi approx 2.5cm in diameter

Round Large Dimentions: 22.9 x 6.4 x 8.1cm
Sushi  approx 4.5cm in diameter

Heart Shape Dimensions: 33.0 x 6.5 x 9.1cm
Sushi approx 5cm in diameter.

Want to see how to use the Easy Peas Sushi Maker? Check out our YouTube video

How to make sushi:

1 cup Sushi Rice – we use Mama San Sushi Rice (You can get this from your local Asian Food Store)
1.5 cups Water
Filling for Sushi (we used leftover Chicken Schnitzel and Mayo)
Nori Paper (Seaweed Paper)

You will also need:
Rice Cooker
Easy Peasy Sushi Maker
Water to wash Sushi Rice

Wash Sushi Rice at least three times.
Place Rice and 1.5 cups water into the Rice Cooker and turn on.
Once cooked, place Rice into the Easy Peasy Sushi Maker and fill halfway.

How to make Sushi using the Easy Peasy Sushi maker

Place filling along the middle and then top rest of the Sushi Maker with Rice.
Put the lid on and press down – allow Sushi Rice to cool slightly so it sticks together.
Turn out onto your Nori Paper on the bench
Roll up and ensure the end of the Nori Paper is attached to the Sushi by a little water.

How to make Sushi using the Easy Peasy Sushi Maker
Allow to cool for 10 minutes in the fridge.
Cut with a serrated knife.

How to make Sushi
Eat immediately or pop in a container in the fridge for up to 24 hours.

You can also cook the rice via the absorption method on your stove top – Same principal – 1 cup rice to 1.5 cups water – bring rice to boil and then remove from heat with lid on for 15 minutes.

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Additional information

Weight 0.5 g
Rice Mold

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